Bacon, Avocado & Egg with Pan-Roasted Potatoes
A simple, hearty, delicious breakfast.
Servings: 2
Ingredients
- 1 loaf sourdough bread
- 1 egg per person
- 1 avocado
- 3 slices bacon per person
- 3 tbsp olive oil
- ½-¼ lb red potatoes
Instructions
Bacon
- I'm a big fan of bakin' bacon. Set your oven to 400ºF.
- Arrange bacon in a single layer on a baking sheet.
- Bake for 15-20 mins until desired crispiness.
Egg
- Fry an egg, dude. You got this.
Pan-Roasted Potatoes
- Cut potatoes into quarters.
- Toss yer 'taters in 1 tbsp of olive oil and a pinch of salt.
- Add 2 tbsp olive oil to your skillet over medium heat. Once warm, add your potatoes.
- Cook potatoes on one side to desired brownness, 8-10 minutes.
- Turn potatoes to other side and cook another 5 minutes or so.
- Salt to taste and serve.
Assemble!
- Slice your sourdough bread into chunky slices.
- Toast your bread.
- Top with avocado, bacon and egg. Serve with potatoes.
