Muffuletta Olive Salad Preparations
Muffuletta Olive Salad
Prep Time
20 mins
 
Course: Salad
Cuisine: Italian
Ingredients
  • 1.5 cups green olives pitted
  • 1.5 cups kalamata olives pitted
  • 1 cup gardiniera
  • 1 tbsp capers
  • 3 cloves garlic minced
  • 1/8 cup celery thinly sliced
  • 1 tbsp italian parsley finely chopped
  • 1 tbsp fresh oregano finely chopped
  • 1 tsp red pepper flakes
  • 1 tbsp green onions thinly sliced
  • 1/4 cup roasted red peppers (recipe below)
  • 3 tbsp red wine vinegar
  • 1.5 cups olive oil
Instructions
  1. Chop all ingredients to your desired consistency.

  2. Combine everything together into a bowl.

  3. Cover and refrigerate for a week to allow the flavors to marinate together. Stir occasionally.

  4. Remove from refrigerator a few hours before use to allow olive salad to return to its natural consistency.

Recipe Notes

Recipe adapted from Nola Cuisine. Thanks, Danno!