Salad

It’s the heart of asparagus season, so here’s a quick and easy asparagus recipe you can serve at room temperature or chilled. The original recipe calls for P’tit Basque, a sheep’s milk cheese from the Basque region of France. And while I’m sure P’tit Basque tastes magical, like 10,000 unicorns dancing merrily across your tongue, you’re probably not going to find it without some considerable effort.