The Mighty Muffuletta Recipe

February 28, 2017 · by Justin Hankins

The Mighty Muffuletta Recipe

New Orleans is one of the greatest food destinations in the world, and the muffuletta sandwich is one of the most quintessential foods in New Orleans. Although many imitations exist, there’s nothing better in my book than the original Central Grocery muffuletta recipe. Here’s my take on the muffuletta sandwich recipe, inspired by Nola Cuisine, […]


Breakfast at the Farmhaus

February 10, 2017 · by Justin Hankins

Breakfast at the Farmhaus

It was the middle of February up in Leelanau County, and we were facing a week of hurricane-strength winds and several feet of snow. Knowing the roads would be terrible in the impending blizzard, we hit Hansen’s to stock up on food and snacks, before hunkering down in the Modern Farmhaus to get our hygge […]


Asparagus with Sweet Onions, Garbanzo Beans, and Mint

April 15, 2015 · by Justin Hankins

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

It’s the heart of asparagus season, so here’s a quick and easy asparagus recipe you can serve at room temperature or chilled. The original recipe calls for P’tit Basque, a sheep’s milk cheese from the Basque region of France. And while I’m sure P’tit Basque tastes magical, like 10,000 unicorns dancing merrily across your tongue, […]


Honey and Balsamic Roasted Heirloom Carrots

April 5, 2015 · by Justin Hankins

Honey and Balsamic Roasted Heirloom Carrots

I planned to make lamb for Easter, but didn’t have a solid idea for side dishes — so I went to the market to inspect their produce for inspiration. As soon as I noticed they’d received some beautiful heirloom carrots, I knew I had to use them. I opened up my phone, googled for a […]


Soft Pretzel Bites with Cheese

April 4, 2015 · by Justin Hankins

Soft Pretzel Bites with Cheese

We were staying in the countryside of northern Michigan’s Leelanau Peninsula when an impending snowstorm threatened travel for several days. Knowing we’d be stuck inside the farmhouse for a prolonged period of time, we decided to make a ton of snacks to keep ourselves busy, fat and happy. Our first project was my favorite soft […]


Irish Stout Beef Stew with Cheddar Herb Dumplings

March 15, 2015 · by Justin Hankins

Irish Stout Beef Stew with Cheddar Herb Dumplings

Smartmouth Brewing just released its very first Dry Irish Stout. The special St. Patrick’s Day brew was great to drink, and I knew it would be fun to incorporate into a cooking project, so I grabbed a two-pint and brought some home for the kitchen. My original plan was to make my favorite shepherd’s pie, […]