Honey and Balsamic Roasted Heirloom Carrots

April 5, 2015 · by Justin Hankins

Honey and Balsamic Roasted Heirloom Carrots

I planned to make lamb for Easter, but didn’t have a solid idea for side dishes — so I went to the market to inspect their produce for inspiration. As soon as I noticed they’d received some beautiful heirloom carrots, I knew I had to use them. I opened up my phone, googled for a […]