Exciting news (to me): Starbucks just announced their foray into the world of barrel-aged coffee beans. I've spent the past several years drinking my way into expert territory on barrel-aged beers, and have been enjoying the limited barrel-aged coffees available on the market today. Fingers crossed that Starbucks' move into the category introduces more opportunities to find barrel-aged coffees locally.
...and Tasting Room
With so many rare coffees on-hand, the Tasting Room offers guests an opportunity to sample their current offerings in a setting that is as special as the coffee. As you sit at the bar, you can watch the coffee being roasted from afar and the beans being transported to the baristas in overhead pipes. Coffee flights are available, allowing guests to experience a wide array of both coffees and brewing methods.